Mango Fruits

Mango, Mangifera indica, is an evergreen tree in the amily Anacardiaceae grown for its edible fruit. The mango tree ie erect and branching with a thick trunk and broad, rounded canopy.

The mango fruit is roughly oval in shape with uneven sides. The friut is a drupe with an outer flesh surrounding a stone.

Made of sound, mature, organic mango and pineapple that have been selected, washed, peeled, sliced, seed and core removed, filled with mango pieces and pineapple juice, exhausted, seemed, sterilized, incubated, sorted and packed.

• Organic Mango pieces 60% and Organic Pineapple juice 40%

• Energy 58 kcal
• Total fat 0.4g
• Saturated Fatty Acid     0 g
• Cholesterol  0 mg
• Protein  1.66 mg
• Total Carbohydrates      11.84 g
• Sugar 11 g
• Dietary fiber  0.8 g
• Sodium 50 mg
• Vitamin D 0 mg
• Calcium  200 mg
• Iron  10 mg
• Potassium  450 mg            

In a glass jar (350g)) with a metal lid and 400ml (A1) Can, 3kg (A10) Can